Description
Sweet, minty, and easy to make, these Grasshopper Cake Mix Cookies are perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1/2 cup mint chocolate chips
- 1/2 teaspoon peppermint extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, vegetable oil, and eggs together until smooth.
- Stir in the chocolate chips and mint chocolate chips.
- Add the peppermint extract and mix well.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar if you like before serving.
Notes
Don’t overmix your cookie dough; it should be combined but not beaten excessively. Slightly underbaked cookies are soft and chewy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, mint, chocolate, easy recipe