Description
Fluffy and slightly crisp bagels made with Greek yogurt for a quick breakfast option.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms.
- Knead the dough briefly on a floured surface and divide it into four equal pieces.
- Shape each piece into a bagel by forming a ring.
- Place bagels on a greased baking sheet.
- Brush each bagel with beaten egg and sprinkle with sesame seeds or seasoning if desired.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
Dough should be sticky but manageable; add more flour if too wet. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Greek yogurt, bagels, breakfast, quick recipe, homemade bagels