Description
Quick, soft, and flavorful Greek yogurt biscuits perfect for slow mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup Greek yogurt
- Honey, for drizzling
- Butter, for slathering
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mix looks like coarse crumbs.
- Stir in the Greek yogurt until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Roll or pat the dough to about 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet and bake for 15 to 18 minutes or until golden.
- Slather with butter and drizzle with honey before serving.
Notes
Keep the butter cold for flaky layers. Mix just until the dough holds; do not overwork it. Store in an airtight container at room temp for up to 2 days or refrigerate for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: biscuits, Greek yogurt, breakfast recipe, easy baking, quick biscuits