Description
A rich and creamy chocolate mousse made with Greek yogurt, quick and easy to prepare for a delicious treat.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup chocolate yogurt
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- A pinch of salt
- Chocolate shavings or berries for garnish (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, chocolate yogurt, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
- Whip the mixture until smooth and creamy.
- Spoon the mousse into individual serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chocolate shavings or berries if desired.
Notes
For a lighter version, use low-fat Greek yogurt. For less sugar, try a sugar substitute or skip sweetener. Adding peanut butter or almond butter can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: chocolate mousse, Greek yogurt, dessert