Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Yogurt Cookie Dough


  • Author: sarah
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A quick and healthy sweet snack that tastes like dessert but feels good to eat.


Ingredients

Scale
  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams peanut butter (creamy)
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips

Instructions

  1. Combine the Greek yogurt, protein powder, peanut butter, and sweetener in a bowl.
  2. Stir until the mix is smooth and creamy.
  3. Add a little milk if the texture is too thick and stir again.
  4. Fold in the chocolate chips gently.
  5. Taste and add more sweetener if needed.
  6. Serve right away or chill for a cool snack.

Notes

Start with less sweetener and add small amounts until it tastes right to you. Store leftovers in an airtight container in the fridge and eat within three days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: cookie dough, Greek yogurt, healthy snack, quick recipe, protein