Description
A vibrant salad featuring juicy grilled steak, sweet roasted corn, and tangy gorgonzola, perfect for a filling meal.
Ingredients
Scale
- 1 pound juicy grilled steak
- 1 cup sweet roasted corn
- ½ cup tangy gorgonzola cheese
- 4 cups fresh greens (such as spinach or mixed salad greens)
- ¼ cup balsamic glaze
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium high.
- Season the steak with salt and pepper and a drizzle of olive oil.
- Grill the steak to your desired doneness.
- Let the steak rest on a plate for a few minutes.
- Roast the corn on the grill until it is charred and tender.
- In a large bowl, add the fresh greens.
- Add the roasted corn to the greens.
- Slice the rested steak thin across the grain.
- Lay the sliced steak over the top of the greens and corn.
- Crumble the gorgonzola cheese over the salad.
- Drizzle the balsamic glaze over everything.
- Toss the salad gently to mix and serve right away.
Notes
For a lighter salad, use lean cuts of steak or swap gorgonzola for a lower fat cheese. Serve with crusty bread or a light soup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: grilled steak salad, balsamic salad, healthy salad