Description
Simple grilled carrots glazed with honey, brown sugar, and butter, making a sweet and smoky side dish perfect for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into lengthwise quarters
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Mix honey, brown sugar, melted butter, salt, and pepper in a bowl.
- Toss the carrots in the honey mixture until well coated.
- Place the carrots on the grill in a single layer.
- Cook for about 10 to 15 minutes, turning often.
- Watch for caramel color and tender texture.
- Remove from the grill when done and move to a warm plate.
- Garnish with fresh parsley if you like and serve warm.
Notes
Keep an eye on the grilling time and adjust based on carrot thickness. Use leftover carrots in salads or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: grilled carrots, honey brown sugar, side dish, vegetarian, easy recipe