Description
A hearty salad featuring grilled chicken, crispy bacon, and fresh vegetables, perfect for weeknight dinners or leisurely lunches.
Ingredients
Scale
- 2 grilled chicken breasts
- 4 strips of crispy bacon, chopped
- 2 hard-boiled eggs, sliced
- 1 avocado, sliced
- 6 cups mixed greens (e.g., romaine, spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled (optional)
- 1/4 cup honey dijon dressing
Instructions
- Grill the chicken breasts until fully cooked and season with salt and pepper.
- Let the chicken rest before slicing.
- Cook bacon until crispy, then chop into pieces.
- In a large salad bowl, combine mixed greens, cherry tomatoes, avocado, sliced eggs, and bacon.
- Add the sliced grilled chicken on top.
- Drizzle with honey dijon dressing and sprinkle with blue cheese if desired.
- Toss gently and serve immediately.
Notes
For a lighter option, use turkey bacon, swap blue cheese for feta or skip it entirely. Serve with warm bread or soup for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 240mg
Keywords: Cobb salad, grilled chicken, healthy salad, meal prep