Description
A quick and tasty dinner option featuring juicy grilled chicken, crispy baby potatoes, and a creamy dill feta sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 teaspoons garam masala
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 pound baby potatoes, halved
- Fresh parsley for garnish
Instructions
- In a bowl, mix yogurt, garam masala, garlic powder, onion powder, salt, and pepper.
- Marinate chicken in this mixture for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and grill for 6-7 minutes on each side, or until cooked through.
- In another bowl, mix feta cheese, dill, lemon juice, and a pinch of salt and pepper to create the dill feta cream.
- While chicken is grilling, boil baby potatoes in salted water until tender, about 15-20 minutes.
- Drain and toss potatoes with olive oil, salt, and pepper, then grill for a few minutes until golden.
- Serve the grilled chicken topped with dill feta cream alongside crispy baby potatoes and garnish with fresh parsley.
Notes
Poke holes in the chicken before marinating for better flavor absorption. Use Greek yogurt for creaminess and feel free to substitute chicken with turkey or shrimp.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 90mg
Keywords: grilled chicken, dill feta, baby potatoes, quick dinner, healthy meal