Description
A delicious and easy Grilled Chicken Sandwich, perfect for hot days and outdoor grilling.
Ingredients
Scale
- 2 chicken breasts
- 4 burger buns
- 4 slices of cheese (e.g., cheddar or Swiss)
- 4 slices of bacon
- 1 cup lettuce
- 1 tomato, sliced
- 4 tablespoons mayonnaise
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
- Grill the chicken for about 6 to 7 minutes on each side, or until fully cooked.
- While the chicken is grilling, cook the bacon in a skillet until crispy.
- Toast the burger buns on the grill for 1 to 2 minutes.
- Place cheese on the hot chicken to melt.
- Assemble the sandwich by placing the grilled chicken on the bun, adding cheese, bacon, lettuce, and tomato.
- Spread mayonnaise on the top bun and close the sandwich.
- Let the sandwich rest for a minute, then serve immediately and enjoy.
Notes
For a lighter version, substitute full mayonnaise with yogurt and lemon mix. Whole grain buns and turkey bacon are great alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grilled chicken sandwich, summer grilling, easy sandwich recipe