Description
Crispy on the outside and soft inside, these Hashbrown Sausage Bites are perfect for breakfast or as a party snack.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped onion (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the hashbrowns, sausage, cheese, onion, garlic powder, salt, and pepper in a large bowl.
- Heat oil in a frying pan over medium heat.
- Take small portions and flatten them into bite-sized patties.
- Fry the patties about 3 to 4 minutes per side until golden and crisp.
- Drain the cooked bites on paper towels.
- Serve warm and enjoy.
Notes
For a healthier version, swap half the sausage for cooked turkey or use reduced-fat cheese. Bake at 425°F for 15 to 20 minutes instead of frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: snack, hashbrowns, sausage, crispy, party food