Description
A delightful and comforting grilled cheese made with sweet Hawaiian rolls and melty Monterey Jack cheese, perfect for a quick meal.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese.
- Press down slightly with the top halves.
- Grill until golden brown, about 3 to 4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat.
- Slice and serve hot.
Notes
Add baby spinach or thin apple slices for a fresh twist. Serve with a light salad or tomato soup.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: grilled cheese, Hawaiian rolls, comfort food