Description
A vibrant grilled chicken dish marinated in a sweet and savory blend of pineapple juice, soy sauce, and spices, reminiscent of island flavors.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
Instructions
- Mix the pineapple juice, soy sauce, brown sugar, ginger, garlic, oil, and pepper in a bowl.
- Add the chicken to the bowl and coat each piece well.
- Cover and chill the chicken for at least one hour.
- Heat the grill to medium high.
- Remove the chicken from the marinade and throw the marinade away.
- Place the chicken on the grill.
- Cook six to seven minutes per side until the chicken is done and has good grill marks.
- Let the chicken rest for a few minutes.
- Garnish with sliced green onions and serve.
Notes
For best results, pat the chicken dry before marinating and use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: grilled chicken, Hawaiian chicken, easy chicken recipe, summer grilling