I’m excited to share one of my favorite sweet treats: Healthy Cookie Dough Bark! This simple recipe combines all the flavors of cookie dough with a rich chocolatey top that tastes divine. It’s a snack you can feel good about indulging in!
I first made this bark with my sister, Jennifer, during a cozy evening at home. We were craving something sweet, and we ended up with a fun kitchen adventure that brought us even closer.
Your Ingredients List
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
My Go-To Equipment
- Mixing bowl
- Silicone spatula
- Microwave-safe bowl
- Parchment paper
- Cutting board or large plate
The Simple Steps to Follow
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix together until evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate.
- Transfer the cookie dough to the parchment paper.
- Using a silicone spatula or clean hands, firmly press the cookie dough to flatten it to about 1/2-inch thick. Set aside.
- In a small bowl, add chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough.
- Sprinkle flaky sea salt on top, if desired.
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- After chilling, chop into large chunks. Enjoy!
Healthy Twists on a Classic
If you want to make a healthier version, you can substitute almond flour with oat flour for a different texture. You could also use dark chocolate chips instead of semi-sweet to cut down on sugar. Adding nuts or dried fruits can give a nice crunch and variety.
Serving Suggestions From My Table
Enjoy the bark as a snack or dessert. It pairs beautifully with a hot cup of tea or coffee. You can also serve it at a party or while having movie night with friends and family. Each piece is so delightful and will surely impress everyone!
Getting It Just Right
To get the bark just right, make sure you press the cookie dough firmly so it holds together well. If you find the chocolate too thick, you can add a bit of coconut oil to make it spread more easily. Keep an eye on the microwave, as chocolate can burn quickly!
How to Store Leftovers
Store leftover cookie dough bark in an airtight container in the fridge for up to a week. For longer storage, keep it in the freezer. Just make sure to separate layers with parchment paper to prevent sticking.
Enjoy Every Moment
I hope you enjoy making this Healthy Cookie Dough Bark as much as I do! It’s a fun recipe that’s perfect for sharing or savoring alone. Don’t forget to cherish the moments spent in the kitchen—it’s where the best memories are made!
A Few Common Questions
How long does Healthy Cookie Dough Bark last?
Healthy Cookie Dough Bark can last in the fridge for up to a week. If stored in the freezer, it can last for several months. Just make sure it is in an airtight container to keep it fresh.
Can I use different nut butters in Healthy Cookie Dough Bark?
Yes! You can replace cashew butter with any nut butter you prefer, like almond butter or even peanut butter. Each type will give a unique flavor to your bark.
Is Healthy Cookie Dough Bark gluten-free?
Yes, this recipe is gluten-free because it uses almond flour instead of regular flour. Always double-check your ingredients to ensure they are certified gluten-free if necessary.
Print
Healthy Cookie Dough Bark
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Diet: Gluten-Free
Description
A delightful treat that combines the flavors of cookie dough with a rich chocolatey top, making it a perfect guilt-free indulgence.
Ingredients
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix together until evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate.
- Transfer the cookie dough to the parchment paper.
- Using a silicone spatula or clean hands, firmly press the cookie dough to flatten it to about 1/2-inch thick. Set aside.
- In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough.
- Sprinkle flaky sea salt on top, if desired.
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- After chilling, chop into large chunks. Enjoy!
Notes
For a healthier alternative, use oat flour instead of almond flour and dark chocolate chips to reduce sugar content. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cookie, dessert, healthy snacks, gluten-free, chocolate bark