Description
A delightful treat that combines the flavors of cookie dough with a rich chocolatey top, making it a perfect guilt-free indulgence.
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix together until evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate.
- Transfer the cookie dough to the parchment paper.
- Using a silicone spatula or clean hands, firmly press the cookie dough to flatten it to about 1/2-inch thick. Set aside.
- In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough.
- Sprinkle flaky sea salt on top, if desired.
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- After chilling, chop into large chunks. Enjoy!
Notes
For a healthier alternative, use oat flour instead of almond flour and dark chocolate chips to reduce sugar content. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cookie, dessert, healthy snacks, gluten-free, chocolate bark