Description
Delightful bite-sized cheesecakes with a tangy lemon flavor and fresh blueberries, perfect for guilt-free indulgence.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- zest of 1 lemon
- 1 cup blueberries
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a small bowl.
- Press crumbs into the bottom of mini cheesecake cups.
- Beat cream cheese, Greek yogurt, honey, lemon juice, lemon zest, and vanilla until smooth.
- Fold in the blueberries gently.
- Spoon the filling into the prepared crusts.
- Bake for 10 to 12 minutes until set.
- Let cool, then chill in the fridge for at least 2 hours.
Notes
For a healthier twist, swap graham crumbs for crushed oats. Use less honey for a tarter flavor or add lemon curd for extra shine.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mini cheesecakes, lemon blueberry, healthy dessert