I love simple sweets, and this Healthy No-Bake Oreo Cheesecake Bites Recipe fits the bill. I make it when I want a treat that feels special but stays light. When you want other quick snacks, I also like the no-bake Biscoff cheesecake cups.
Your Ingredients List
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip
- 24 Oreo thins
My Go-To Equipment
I keep the tools simple. I use a muffin tin, paper liners, a mixing bowl, a hand mixer, and a scoop. For more simple snack ideas and gear tips, I also refer to the healthy baked churro bites post.
The Simple Steps to Follow
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- Soften the cream cheese and beat it until smooth.
- Add salt, vanilla, and Greek yogurt and beat until mixed.
- Crush the remaining 12 Oreos and add them to the bowl.
- Beat the mixture until the cookies are mixed in.
- Fold in thawed cool whip until the mix is light and even.
- Scoop the cream cheese mix into each liner evenly.
- Top with extra crushed Oreos if you like.
- Freeze for 3 hours before serving.
Healthy Twists on a Classic
I keep this light by using fat free cream cheese and non fat yogurt. You can swap in gluten free cookies to change it up. If you want a fruit lift, fold in a few mashed berries. For more low sugar ideas, check my blueberry cheesecake protein bites write up.
Serving Suggestions From My Table
I like to let these sit a few minutes after freezing so they soften slightly. Serve two per person with fresh berries or a small mint leaf. They work well on a dessert tray for kids or grown ups.
Getting It Just Right
Make sure the cream cheese is soft so it blends smooth. If your cool whip is still frozen, let it thaw fully first. Press the Oreo thin gently into each liner so the bite has a firm base.
How to Store Leftovers
Keep the bites in an airtight container in the freezer. They will keep well for up to 2 weeks. Move a few to the fridge 15 minutes before serving to soften.
Enjoy Every Moment
I love how fast these come together and how happy they make my family. They feel like a treat but are light enough to enjoy often.
A Few Common Questions
How do I store the Healthy No-Bake Oreo Cheesecake Bites?
I store the Healthy No-Bake Oreo Cheesecake Bites Recipe in the freezer in an airtight container. They stay good for about 2 weeks.
Can I use regular Oreos in the Healthy No-Bake Oreo Cheesecake Bites?
Yes, you can use regular Oreos if you do not have Oreo thins. The texture will be a bit denser, but the flavor works well with the Healthy No-Bake Oreo Cheesecake Bites Recipe.
Can I make the Healthy No-Bake Oreo Cheesecake Bites ahead of time?
You can make these ahead. I make them the night before a party and keep them frozen. Move them to the fridge 15 minutes before serving for a softer bite.
Print
Healthy No-Bake Oreo Cheesecake Bites
- Total Time: 195 minutes
- Yield: 12 servings 1x
- Diet: Light
Description
Delightfully simple no-bake cheesecake bites using fat-free cream cheese and low-fat Cool Whip, perfect for a light treat.
Ingredients
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip
- 24 Oreo thins
Instructions
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- Soften the cream cheese and beat it until smooth.
- Add salt, vanilla, and Greek yogurt and beat until mixed.
- Crush the remaining 12 Oreos and add them to the bowl.
- Beat the mixture until the cookies are mixed in.
- Fold in thawed cool whip until the mix is light and even.
- Scoop the cream cheese mix into each liner evenly.
- Top with extra crushed Oreos if you like.
- Freeze for 180 minutes before serving.
Notes
Let bites sit for a few minutes after freezing to soften slightly. Keep in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: no-bake, cheesecake, healthy dessert, Oreo, quick snack