Description
A warm and comforting soup made with shredded rotisserie chicken, gnocchi, and nutritious vegetables, perfect for chilly days.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach or kale
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat a little olive oil over medium heat.
- Add the diced carrots and celery; sauté until softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions, about 2-3 minutes.
- Stir in the shredded rotisserie chicken and greens and continue to cook until the greens are wilted and the chicken is heated through.
- Season with garlic powder, salt, and pepper to taste.
- Serve warm.
Notes
Feel free to customize this soup with your favorite vegetables. For creaminess, add a splash of milk or cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg
Keywords: soup, healthy, rotisserie chicken, gnocchi, comfort food, easy dinner