Description
A light and tasty cake filled with fresh fruit, perfect for warm nights and family gatherings.
Ingredients
Scale
- 1 box of angel food cake mix
- 1 cup of water
- 1 cup of whipped topping
- 1 cup of cream cheese
- 1 cup of powdered sugar
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of sliced peaches or fruit cocktail
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the angel food cake mix and water until smooth.
- Pour the batter into an ungreased cake pan.
- Bake the cake as the box tells you.
- Beat the cream cheese until smooth in another bowl.
- Add powdered sugar slowly and mix well.
- Fold in the whipped topping gently.
- Let the cake cool completely.
- Cut the cake into layers.
- Spread cream cheese mix on each layer.
- Add mixed berries and sliced peaches between layers.
- Top with the remaining cream cheese mix and berries.
- Chill the cake for at least one hour before serving.
Notes
Make sure the cake cools fully before cutting. Use room temperature cream cheese for a smooth mix. Reserve some berries for topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cake, dessert, summer, fruit