Description
A quick and delicious steak fajita bowl that’s high in protein and low in carbs, perfect for busy nights and meal prep.
Ingredients
Scale
- 1 lb steak
- 1 bell pepper
- 1 onion
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lime
- 1 avocado
Instructions
- Slice the steak into thin strips.
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper.
- Marinate the steak in the spice mixture for at least 15 minutes.
- Heat a skillet over medium-high heat and add the marinated steak.
- Cook until browned and cooked to your liking.
- In the same skillet, add sliced bell peppers and onion; sauté until tender.
- Serve the steak and veggies in a bowl, topped with lime juice and avocado.
Notes
For extra fiber, add more veggies like mushrooms or zucchini. Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
Keywords: steak, fajita bowl, high protein, low carb, meal prep