I love making Homemade Shepherd’s Pie for a cozy family dinner. It brings comfort and joy to our table, especially when topped with fluffy mashed potatoes. The savory beef and mixed veggies make it a meal everyone enjoys.
Your Ingredients List
- 1 lb ground beef
- 4 cups mashed potatoes
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Olive oil
My Go-To Equipment
- Skillet
- Baking dish
- Spoon for stirring
- Knife & cutting board
The Simple Steps to Follow
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add onions and garlic. Cook until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 5-10 minutes.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes over the top.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Let cool slightly before serving.
Healthy Twists on a Classic
You can add different veggies like spinach or bell peppers for a healthy touch. Using lean ground turkey instead of beef also works well. Try adding herbs like thyme or rosemary for extra flavor.
Serving Suggestions From My Table
I like to serve Shepherd’s Pie with a simple green salad or some crusty bread. A glass of red wine or a nice iced tea pairs perfectly with this meal.
Getting It Just Right
The key to a great Shepherd’s Pie is browning the beef well and not overcooking the mashed potatoes. Make sure the potatoes are creamy, but not too runny, so they hold their shape on top.
How to Store Leftovers
You can store leftovers in an airtight container in the fridge for three days. Just reheat in the oven or microwave. It tastes even better the next day!
Enjoy Every Moment
Gather your family around the table and enjoy every bite. Cooking is not just about the food; it’s about creating memories and enjoying each other’s company.
A Few Common Questions
How can I customize my Homemade Shepherd’s Pie?
You can change the veggies or use ground turkey instead of beef. Adding different spices or herbs can also add unique flavors.
Can I freeze Homemade Shepherd’s Pie?
Yes, you can freeze it before or after baking. Just make sure it’s in a tight container. It can last for up to three months in the freezer.
How do I know when the Shepherd’s Pie is done baking?
The pie is done when the top is golden brown and bubbly. You can also check if it’s heated throughout by inserting a knife into the filling; it should come out hot.
Print
Homemade Shepherd’s Pie
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty Shepherd’s Pie topped with fluffy mashed potatoes and a savory beef and vegetable filling.
Ingredients
- 1 lb ground beef
- 4 cups mashed potatoes
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add onions and garlic. Cook until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 5-10 minutes.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes over the top.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
You can add different veggies like spinach or bell peppers for a healthy twist. Using lean ground turkey instead of beef also works well. Serve with a salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Shepherd’s Pie, comfort food, family dinner, beef