Description
A comforting and hearty Shepherd’s Pie topped with fluffy mashed potatoes and a savory beef and vegetable filling.
Ingredients
Scale
- 1 lb ground beef
- 4 cups mashed potatoes
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add onions and garlic. Cook until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 5-10 minutes.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes over the top.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
You can add different veggies like spinach or bell peppers for a healthy twist. Using lean ground turkey instead of beef also works well. Serve with a salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Shepherd's Pie, comfort food, family dinner, beef