Description
Delicious homemade Twinkies filled with sweet cream, perfect for parties or a special treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F and grease a Twinkie pan or use a muffin tin.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Stir in vanilla.
- Gradually add the flour mix, alternating with milk, until just combined.
- Pour batter into the prepared pan, filling each compartment about two thirds full.
- Bake for 20 to 25 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes then transfer to a wire rack to cool fully.
- Whip heavy cream with powdered sugar until fluffy.
- Use a piping bag to fill each sponge cake with the vanilla cream.
- Serve and enjoy.
Notes
Make sure to check your oven temp and avoid overmixing the batter for best results. Can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Homemade Twinkies, Dessert, Baking, Sweet Treat