Homestyle Chicken and Gravy is a comforting dish that feels like a warm hug on a chilly day. It brings back memories of my family’s dinner table, where we shared stories and laughter. The savory gravy paired with tender chicken makes this recipe a winner in every household.
I remember my dad, James, always trying to sneak extra gravy on his mashed potatoes while my sister, Jennifer, laughed and teased him. Those moments made meals feel special, and I want to share this experience with you through this recipe.
Your Ingredients List
- 4 chicken breasts
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
My Go-To Equipment
- Large skillet
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
The Simple Steps to Follow
- Heat olive oil and butter in a skillet over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned on both sides.
- Remove chicken and set aside on a plate.
- In the same skillet, whisk in flour until smooth.
- Gradually add chicken broth and milk, stirring continuously until thickened.
- Return chicken to the skillet and simmer for about 20 minutes until cooked through.
- Serve the chicken with gravy over mashed potatoes or rice.
Healthy Twists on a Classic
You can make this dish lighter by using skinless chicken breasts and low-fat milk. For extra flavor, consider adding some chopped herbs like thyme or rosemary. You can also sneak in some veggies by adding peas or carrots to the gravy.
Serving Suggestions From My Table
I love serving Homestyle Chicken and Gravy over fluffy mashed potatoes. It’s also great over rice or noodles. A side of steamed green beans or a fresh salad can add a nice balance to this hearty meal.
Getting It Just Right
Make sure to season your chicken generously with salt and pepper to enhance its flavor. Don’t rush the sautéing of the onions and garlic; letting them soften will add depth to your gravy. Keep an eye on the thickness of the gravy, and feel free to add a little more broth if it gets too thick.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove. If the gravy thickens too much, add a splash of broth or milk to get it back to the right consistency.
Enjoy Every Moment
Food is more than just nourishment; it’s about connection and shared experiences. As you enjoy your Homestyle Chicken and Gravy, take a moment to appreciate the time spent with those you love. Each bite brings back memories that tie us together.
A Few Common Questions
How can I make the Homestyle Chicken and Gravy more flavorful?
You can add herbs, like thyme or rosemary, and spices like garlic powder or paprika to enhance the flavor. A splash of lemon juice before serving can also brighten the dish.
Can I use frozen chicken for this Homestyle Chicken and Gravy?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. Cooking from frozen may create uneven cooking and a less desirable texture.
What can I serve with Homestyle Chicken and Gravy?
This dish pairs well with mashed potatoes, rice, or noodles. You can also serve it with roasted or steamed vegetables for a balanced meal. A fresh salad on the side is a nice touch too!
Print
Homestyle Chicken and Gravy
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish of tender chicken served with savory gravy, reminiscent of family dinners.
Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned on both sides.
- Remove chicken and set aside on a plate.
- In the same skillet, whisk in flour until smooth.
- Gradually add chicken broth and milk, stirring continuously until thickened.
- Return chicken to the skillet and simmer for about 20 minutes until cooked through.
- Serve the chicken with gravy over mashed potatoes or rice.
Notes
For a healthier option, use skinless chicken breasts and low-fat milk. You can also add chopped herbs and vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, gravy, comfort food, family recipe, homestyle