Description
A comforting dish of tender chicken served with savory gravy, reminiscent of family dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned on both sides.
- Remove chicken and set aside on a plate.
- In the same skillet, whisk in flour until smooth.
- Gradually add chicken broth and milk, stirring continuously until thickened.
- Return chicken to the skillet and simmer for about 20 minutes until cooked through.
- Serve the chicken with gravy over mashed potatoes or rice.
Notes
For a healthier option, use skinless chicken breasts and low-fat milk. You can also add chopped herbs and vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, gravy, comfort food, family recipe, homestyle