I love to make the Tangy Honey Lime Chicken & Avocado Rice Stack That Delights for weeknight dinners because it is bright, fresh, and quick. I often pair it with other rice dishes I trust, like creamy herb chicken with basmati rice when I want something cozy.

My dad James first taught me to squeeze limes over warm rice, and Mom Eva loved the sweet and tangy mix. My sister Jennifer always asks for extra cilantro.

Gathering Your Ingredients

4 pieces Chicken Breasts (boneless, skinless)
3 tablespoons Honey (for marinade)
2 tablespoons Lime Juice (freshly squeezed)
1 tablespoon Lime Zest
2 cloves Garlic (minced)
1 teaspoon Ground Cumin
to taste Salt
to taste Pepper
1 cup Jasmine Rice (or basmati)
2 cups Chicken Broth
2 pieces Avocado (diced)
1 small Red Onion (finely chopped)
1/4 cup Fresh Cilantro (chopped)
1 tablespoon Olive Oil
4 pieces Lime Wedges (for garnish)

The Tools That Help

I keep a small set of tools ready: a sharp knife, a heavy pan for searing, a pot with a tight lid for rice, and a small bowl for the marinade. When I need ideas for handling rice and chicken in one dish, I check notes from a trusted recipe like chicken wild rice casserole for timing tips.

The Step-by-Step Process

Mix honey, lime juice, lime zest, garlic, cumin, salt, and pepper in a bowl.
Add chicken and coat well, then let it rest for at least 15 minutes.
Heat oil in a pan over medium-high heat.
Sear chicken until golden and cooked through, then rest for 5 minutes.
Rinse rice until water runs clear.
Combine rice and chicken broth in a pot, bring to a simmer, cover, and cook until tender.
Fluff rice with a fork and stir in half the cilantro and a squeeze of lime.
Dice avocado and toss with a little salt and chopped red onion.
Slice or shred the chicken and arrange over a scoop of rice.
Top with avocado mix, extra cilantro, and lime wedges.

Tangy Honey Lime Chicken & Avocado Rice Stack That Delights

Lighter, Healthier Touches

I use olive oil sparingly and swap white rice for brown or cauliflower rice to save calories. I also serve extra lime on the side instead of adding more honey.

Perfect Pairings

I like a light green salad or roasted veggies on the side. For a heartier table, serve with a warm casserole like broccoli rice cheese and chicken casserole to make the meal complete.

Common Stumbles to Avoid

Do not skip resting the chicken. Resting keeps juices inside and stops the chicken from drying out. Also watch rice liquid ratios so the rice cooks through without burning.

Storing Your Creation

Cool leftovers quickly and store in an airtight container for up to three days in the fridge. Keep avocado separate when you can and add it just before serving to keep it fresh.

A Final Warm Word

I hope this stack brings bright flavors to your table. I make it when I want a simple meal that still feels special. Enjoy the mix of sweet honey, tangy lime, and creamy avocado with warm rice and tender chicken.

Answering Your Questions

How long does it take to make the Tangy Honey Lime Chicken & Avocado Rice Stack?

I usually say plan for about 30 to 40 minutes total for the Tangy Honey Lime Chicken & Avocado Rice Stack, including marinating, cooking rice, searing the chicken, and quick assembly.

Can I make the Tangy Honey Lime Chicken & Avocado Rice Stack ahead of time?

Yes, you can make most parts ahead. Cook the rice and chicken and store them cooled in the fridge. Add the avocado mix just before serving for the best texture in the Tangy Honey Lime Chicken & Avocado Rice Stack.

Can I use a different type of rice in the Tangy Honey Lime Chicken & Avocado Rice Stack?

You can swap jasmine rice for basmati or brown rice in this dish. Adjust the cooking time and liquid for the Tangy Honey Lime Chicken & Avocado Rice Stack if you use a whole grain.

Tangy Honey Lime Chicken & Avocado Rice Stack

Author: sarah
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A bright and fresh recipe featuring seared chicken, avocado, and seasoned rice, perfect for quick weeknight dinners.

Ingredients

Scale

4 pieces Chicken Breasts (boneless, skinless)
3 tablespoons Honey (for marinade)
2 tablespoons Lime Juice (freshly squeezed)
1 tablespoon Lime Zest
2 cloves Garlic (minced)
1 teaspoon Ground Cumin
to taste Salt
to taste Pepper
1 cup Jasmine Rice (or basmati)
2 cups Chicken Broth
2 pieces Avocado (diced)
1 small Red Onion (finely chopped)
1/4 cup Fresh Cilantro (chopped)
1 tablespoon Olive Oil
4 pieces Lime Wedges (for garnish)

Instructions

Mix honey, lime juice, lime zest, garlic, cumin, salt, and pepper in a bowl.
Add chicken and coat well, then let it rest for at least 15 minutes.
Heat oil in a pan over medium-high heat.
Sear chicken until golden and cooked through, then rest for 5 minutes.
Rinse rice until water runs clear.
Combine rice and chicken broth in a pot, bring to a simmer, cover, and cook until tender.
Fluff rice with a fork and stir in half the cilantro and a squeeze of lime.
Dice avocado and toss with a little salt and chopped red onion.
Slice or shred the chicken and arrange over a scoop of rice.
Top with avocado mix, extra cilantro, and lime wedges.

Notes

Resting the chicken is important to keep juices inside. Adjust rice liquid ratios to prevent burning.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing & Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 12g
Sodium: 500mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 30g
Cholesterol: 70mg

Keywords: chicken, rice, avocado, dinner, quick meal, lime