Description
This Hot Honey Feta Chicken is the perfect weeknight meal, blending sweet, spicy, and savory flavors into one incredibly simple and satisfying dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/3 cup honey
- 2 tablespoons hot sauce
- 2 tablespoons apple cider vinegar
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Rub chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper, then place them in the prepared dish.
- In a small bowl, whisk together honey, hot sauce, and apple cider vinegar until smooth.
- Pour glaze over chicken, ensuring each piece is coated.
- Bake for 25–30 minutes, basting with glaze halfway through for caramelization.
- Remove from oven, sprinkle with crumbled feta and fresh parsley.
- Let rest for 5 minutes before serving.
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C). Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 365
- Sugar: 14g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
Keywords: hot honey chicken, feta chicken, baked chicken, weeknight dinner