I love making Hot Honey Ricotta Pizza when I want a quick and delicious meal. The flavors blend so well, with the sweet honey and creamy ricotta coming together beautifully. It’s a perfect dish to impress friends or family!

I still remember when my Dad, James, would bake homemade pizza for us on Friday nights. Mom, Eva, and my sister, Jennifer, would pick the toppings, and our kitchen would fill with laughter and the amazing smell of dough baking. Those moments inspired my love for creating tasty meals.

Your Ingredients List

pizza dough
1 cup ricotta cheese
1/4 cup honey
1/2 cup mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
salt and pepper to taste
fresh arugula or basil for garnish

My Go-To Equipment

Rolling pin
Baking sheet or pizza stone
Mixing bowl
Measuring cups and spoons
Oven

The Simple Steps to Follow

Preheat your oven according to pizza dough instructions.
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled dough to a baking sheet or pizza stone.
Spread the ricotta cheese evenly over the dough.
Drizzle honey over the ricotta.
Sprinkle mozzarella and Parmesan cheese on top.
Drizzle with olive oil and season with salt and pepper.
Bake in the preheated oven until the crust is golden brown and the cheese is bubbly, about 10-15 minutes.
Remove from the oven and let cool slightly.
Top with fresh arugula or basil before slicing and serving.

Healthy Twists on a Classic

You can make this pizza even healthier by switching out the dough for a whole wheat option or a cauliflower crust. Instead of ricotta, try goat cheese for a tangy flavor. Using less honey can also cut down on sugar while still keeping that sweet touch.

Serving Suggestions From My Table

I love serving this pizza with a simple side salad. A mix of greens, tomatoes, cucumbers, and a lemon vinaigrette complements the pizza perfectly. You can also pair it with a light white wine for a delightful dinner experience.

Getting It Just Right

The key to a great Hot Honey Ricotta Pizza is not overloading it with cheese. Allow each flavor to shine through. Keep an eye on the baking time to avoid burning the crust. A golden brown crust is what you want!

How to Store Leftovers

If you have leftover pizza, just wrap it tightly in plastic wrap or foil. You can store it in the refrigerator for up to three days. Reheat in the oven to bring back that crispy goodness!

Enjoy Every Moment

Cooking can be a joyful experience, so take your time and enjoy the process. Gather loved ones around the table and share your delicious creation. Remember, the best meals are shared with those who matter most.

A Few Common Questions

Can I use store-bought pizza dough for Hot Honey Ricotta Pizza?

Absolutely! Store-bought dough saves time and still results in a tasty pizza. Just follow the instructions on the package for best results.

What if I don’t have ricotta cheese on hand?

If you don’t have ricotta, you can use cream cheese or cottage cheese as a substitute. Both create a creamy layer over the pizza and work well with the other ingredients.

Can I add more toppings to my Hot Honey Ricotta Pizza?

Sure! Feel free to experiment with other toppings. Sliced figs, prosciutto, or even some spicy pepper flakes can add a unique twist to your pizza. Just make sure not to overload it.

Hot Honey Ricotta Pizza

Author: sarah
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and quick pizza topped with sweet honey and creamy ricotta, perfect for impressing family and friends.

Ingredients

Scale

Pizza dough
1 cup ricotta cheese
1/4 cup honey
1/2 cup mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh arugula or basil for garnish

Instructions

Preheat your oven according to pizza dough instructions.
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled dough to a baking sheet or pizza stone.
Spread the ricotta cheese evenly over the dough.
Drizzle honey over the ricotta.
Sprinkle mozzarella and Parmesan cheese on top.
Drizzle with olive oil and season with salt and pepper.
Bake in the preheated oven until the crust is golden brown and the cheese is bubbly, about 10-15 minutes.
Remove from the oven and let cool slightly.
Top with fresh arugula or basil before slicing and serving.

Notes

For a healthier version, consider substituting with whole wheat or cauliflower crust, and goat cheese for a tangy flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 400mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: pizza, hot honey ricotta, quick meal, homemade pizza, vegetarian pizza