Description
A delicious and quick pizza topped with sweet honey and creamy ricotta, perfect for impressing family and friends.
Ingredients
Scale
- Pizza dough
- 1 cup ricotta cheese
- 1/4 cup honey
- 1/2 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh arugula or basil for garnish
Instructions
- Preheat your oven according to pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Spread the ricotta cheese evenly over the dough.
- Drizzle honey over the ricotta.
- Sprinkle mozzarella and Parmesan cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven until the crust is golden brown and the cheese is bubbly, about 10-15 minutes.
- Remove from the oven and let cool slightly.
- Top with fresh arugula or basil before slicing and serving.
Notes
For a healthier version, consider substituting with whole wheat or cauliflower crust, and goat cheese for a tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, hot honey ricotta, quick meal, homemade pizza, vegetarian pizza