I can’t wait to share this delightful recipe for Hot Sausage Feta Honey Pizza. This dish brings together sweet and spicy flavors that dance on your palate. The combination of hot sausage, creamy feta, and a drizzle of honey makes it a true masterpiece.
Growing up, family dinners were all about colorful plates and hearty flavors. My Dad, James, loved experimenting with spicy recipes. This pizza is an homage to those fun cooking nights we shared, filled with laughter and delicious smells.
Your Ingredients List
- 1 pizza dough (12–14 inches, store-bought or homemade)
- 8 oz hot sausage, cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup tomato or pizza sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning (optional)
- Fresh arugula or spinach (optional, for garnish)
My Go-To Equipment
To create this pizza, I rely on basic equipment:
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Brush for olive oil
The Simple Steps to Follow
- Preheat your oven to 450°F (230°C) and heat your pizza stone if you’re using one.
- Roll out the pizza dough on a floured surface into a 12–14 inch circle.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Brush the dough lightly with olive oil and bake for 5 minutes to firm it slightly.
- Spread the tomato sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Scatter the cooked sausage evenly on top.
- Add crumbled feta cheese.
- Optionally, sprinkle red pepper flakes and Italian seasoning over everything.
- Return the pizza to the oven and bake for 10–15 minutes, until the crust is golden and the cheese is bubbly.
- Let the pizza cool briefly, then drizzle honey over the hot pie.
- Garnish with fresh arugula or spinach if desired.
- Slice and serve warm.
Healthy Twists on a Classic
If you want to make this pizza healthier, consider replacing the hot sausage with turkey sausage or a plant-based alternative. You can also reduce the amount of cheese or substitute low-fat versions. Adding more veggies like bell peppers, onions, or mushrooms can boost the nutrients without sacrificing flavor.
Serving Suggestions From My Table
I love to serve this pizza with a light side salad or some roasted vegetables. The contrast of the warm, cheesy pizza and the fresh crunch of a salad makes for a perfect meal. You might also enjoy pairing this with a chilled glass of sparkling water or a light beer for a casual night in.
Getting It Just Right
To ensure a perfect crust every time, I recommend using a pizza stone, which helps absorb moisture and create a crispy base. Remember to preheat it for the best results. Also, keep an eye on your pizza in the oven; baking times can vary depending on your oven’s specific heat.
How to Store Leftovers
If you have any leftover pizza, make sure to let it cool before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. For best results, reheat slices in the oven to get the crust crispy again.
Enjoy Every Moment
Cooking this Hot Sausage Feta Honey Pizza is all about having fun in the kitchen and enjoying the process. Share it with family and friends, and create lasting memories around the table. Each bite is sure to bring smiles and maybe even some happy laughter just like those nights with my family.
A Few Common Questions
What makes Hot Sausage Feta Honey Pizza special?
The unique combination of spicy sausage, tangy feta, and sweet honey creates a well-balanced flavor that stands out from traditional pizzas. It’s a delightful mix of sweet and savory that keeps everyone coming back for more.
Can I make Hot Sausage Feta Honey Pizza ahead of time?
Yes, you can prepare the toppings and roll out the dough in advance. Keep everything stored separately in the refrigerator. When you’re ready to bake, just assemble and cook as directed.
What toppings can I add to Hot Sausage Feta Honey Pizza?
Feel free to add your favorite toppings! Veggies like bell peppers, red onions, or spinach can complement the flavors nicely. You can also experiment with different cheeses if you’re feeling adventurous.
Print
Hot Sausage Feta Honey Pizza
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful pizza that combines sweet and spicy flavors with hot sausage, creamy feta, and a drizzle of honey.
Ingredients
- 1 pizza dough (12–14 inches, store-bought or homemade)
- 8 oz hot sausage, cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup tomato or pizza sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning (optional)
- Fresh arugula or spinach (optional, for garnish)
Instructions
- Preheat your oven to 450°F (230°C) and heat your pizza stone if you’re using one.
- Roll out the pizza dough on a floured surface into a 12–14 inch circle.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Brush the dough lightly with olive oil and bake for 5 minutes to firm it slightly.
- Spread the tomato sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Scatter the cooked sausage evenly on top.
- Add crumbled feta cheese.
- Optionally, sprinkle red pepper flakes and Italian seasoning over everything.
- Return the pizza to the oven and bake for 10–15 minutes, until the crust is golden and the cheese is bubbly.
- Let the pizza cool briefly, then drizzle honey over the hot pie.
- Garnish with fresh arugula or spinach if desired.
- Slice and serve warm.
Notes
For a healthier option, consider using turkey sausage or adding more veggies. For best results, use a pizza stone and preheat it before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: pizza, hot sausage, feta, honey, quick meal, family recipe