Description
A warm, delicious bread filled with Italian herbs and cheese, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (around 110°F)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon mixed Italian herbs (such as oregano, basil, thyme)
- 1 cup shredded cheese (like mozzarella or provolone)
- Optional: additional herbs for garnish
Instructions
- Dissolve the sugar in warm water and sprinkle the yeast over it; let sit until frothy for 5 to 10 minutes.
- Mix flour, salt, and Italian herbs in a large bowl and make a well in the center.
- Add the yeast mixture and olive oil to the well.
- Stir until a loose dough forms.
- Turn the dough onto a floured surface and knead until smooth, about 8 to 10 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough and knead in the cheese.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover the loaf and let it rise for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 25 to 30 minutes until golden and it sounds hollow when tapped.
- Cool the loaf on a wire rack before slicing and serving warm.
Notes
For a different flavor, try using fresh herbs, different types of cheese, or adding garlic. This bread pairs well with olive oil for dipping or can be used for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: bread, Italian bread, herb bread, cheese bread, homemade bread