Description
Delicious and spicy Jalapeño Cheddar Turkey Burgers perfect for weeknight dinners or backyard cookouts.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Toppings (lettuce, tomato, avocado, etc.)
Instructions
- Combine the ground turkey, cheddar, jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix gently until the ingredients hold together.
- Form the mixture into even patties.
- Preheat your grill or skillet over medium heat.
- Cook patties about 6 to 7 minutes per side until they are cooked through and have a nice sear.
- Toast buns if you like and build burgers with your favorite toppings.
- Serve hot and enjoy.
Notes
Aim for an internal temperature of 165°F for safety. Allow patties to rest a few minutes before serving to keep them juicy.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: turkey burgers, jalapeno cheddar, easy dinner, backyard cookout, spicy burgers