Description
A cozy bowl of beef noodles made with rich flavors and a spicy kick, perfect for rainy nights.
Ingredients
Scale
- 1 lb beef (chuck or brisket), sliced
- 8 oz noodles (like udon or ramen)
- 4 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 carrot, sliced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Heat a bit of oil in a large pot and sauté the onion, garlic, and ginger until fragrant.
- Add the sliced beef and brown on all sides.
- Stir in the carrots, bell pepper, soy sauce, and gochujang.
- Pour in the beef broth and bring to a boil.
- Reduce to a simmer and cover the pot.
- Cook for about 90 to 120 minutes, or until the beef is tender.
- In the last 10 minutes of cooking, add the noodles to the pot.
- Cook until the noodles are tender.
- Adjust seasoning with salt and pepper.
- Serve hot, garnished with green onions and sesame seeds.
Notes
For a milder dish, reduce the amount of gochujang. Store leftover noodles separately to avoid mushiness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Korean Beef Noodles, comfort food, beef soup, easy recipe