Description
A flavorful sandwich that combines Korean spice with a classic cheesesteak, topped with melty cheese and kimchi.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 4 slices provolone or American cheese
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp vegetable oil
- Optional: minced garlic and sugar for marinade
Instructions
- Slice the beef, onion, and bell peppers.
- Mix soy sauce, sesame oil, optional garlic, and optional sugar in a bowl.
- Marinate the beef for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Sauté onions and bell peppers until tender, about 5 minutes.
- Push veggies to one side and add marinated beef to the skillet.
- Cook beef until browned, about 5 minutes, stirring occasionally.
- Mix in chopped kimchi and cook for 2 more minutes.
- Place bulgogi mixture on toasted hoagie rolls and top with cheese.
- Broil for about 2 minutes until cheese melts.
Notes
Slice the beef thin for tenderness. Do not overcrowd the pan for proper browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: kimchi, bulgogi, cheesesteak, Korean sandwich, quick meal