Description
Delightful cookies infused with the subtle flavor of lavender and sweet honey, perfect for tea time or a quiet moment.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1/2 teaspoon dried lavender flowers
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (e.g., walnuts or almonds)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar until light and soft.
- Add honey and vanilla and mix until smooth.
- Whisk flour, baking soda, dried lavender, and salt in a separate bowl.
- Stir the dry mix into the wet mix until just combined.
- Fold in the chopped nuts gently.
- Drop spoonfuls of dough onto a sheet lined with parchment.
- Bake for 10 to 12 minutes until the edges turn golden.
- Let the cookies cool on the sheet for a few minutes.
- Move cookies to a wire rack to cool all the way.
Notes
For a crisp texture, bake slightly longer. If the dough is too soft to scoop, chill in the fridge for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: lavender cookies, honey cookies, crunchy cookies, floral desserts, cookie recipes