Description
Soft and bright cookies bursting with blueberries and a hint of lemon, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the sugar and butter until light and fluffy.
- Add the egg, lemon juice, and lemon zest and mix well.
- Whisk the flour, baking soda, and salt in a separate bowl.
- Gradually stir the dry mix into the wet mix until just combined.
- Fold the blueberries into the dough very gently.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10 to 12 minutes until the edges are lightly golden.
- Let the cookies cool a few minutes on the sheet, then move to a wire rack to finish cooling.
Notes
Mix just until the dry ingredients disappear to keep the cookies tender. Fold the fruit with care to prevent bleeding.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, lemon, blueberry, dessert, baking