Description
A simple and delicious lemon cream cheese dump cake that’s perfect for gatherings and summer evenings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup lemon curd
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sugar until smooth.
- Spread the lemon curd evenly at the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the lemon curd.
- In another bowl, mix the cake mix with melted butter and water until combined.
- Pour this mixture over the cream cheese layer.
- Bake for 35-40 minutes or until the top is golden brown.
- Allow to cool slightly before serving warm or chilled.
Notes
For a healthier option, consider using whole wheat cake mix or low-fat cream cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dessert, cake, lemon, cream cheese, easy recipe