Description
Rich and warm breakfast biscuits loaded with bacon, eggs, and cheese for a comforting morning treat.
Ingredients
Scale
- 5 Eggs (Scrambled)
- 1 Pound Bacon (Diced and Cooked Crisp)
- 2 1/2 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Pepper
- 1 1/3 Cups Milk
- 1 Cup Shredded Cheddar
- 3 Tablespoons Butter (Melted)
Instructions
- Preheat the oven to 425 degrees.
- Grease a large baking sheet with non-stick spray or line with parchment paper.
- Dice the bacon and cook over medium heat until slightly crisp.
- Scramble the eggs until just set.
- In a large bowl, mix together the flour, baking powder, salt, garlic powder, and pepper.
- Fold in the cooked bacon, shredded cheese, and scrambled eggs.
- Stir in the milk until the dough comes together.
- Drop the biscuit dough by 1/4 cup fulls onto the prepared baking sheet.
- Bake for 13 to 15 minutes until the biscuits turn lightly golden brown.
- Brush the biscuits with melted butter as soon as they come from the oven.
- Serve the biscuits right away or cool before storing.
Notes
For healthier options, substitute turkey bacon, whole wheat flour, and add veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast, biscuits, comfort food, family recipe