Description
A comforting Louisiana classic that combines rich flavors with tender red beans and rice, perfect for family gatherings.
Ingredients
Scale
- 1 pound red beans
- 1/2 pound Andouille sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups long grain rice
- 2 tablespoons Creole seasoning
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Soak the red beans overnight in water. Drain and rinse.
- In a large pot, brown the Andouille sausage over medium heat, then remove and set aside.
- In the same pot, sauté the onion, bell pepper, celery, and garlic until softened.
- Add the soaked red beans, chicken broth, Creole seasoning, and the cooked sausage back into the pot.
- Bring to a boil, then reduce heat and simmer for about 60-90 minutes until the beans are tender.
- Cook the rice according to package instructions.
- Serve the red beans over rice and garnish with chopped green onions.
Notes
For a healthier version, use turkey sausage and add more vegetables. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 40mg
Keywords: Louisiana, red beans, rice, comfort food, family recipe