Description
Delicious cookies with crunchy edges, soft centers, and bright marshmallows, perfect for bringing smiles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups Lucky Charms marshmallows, divided
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Cream the softened butter and granulated sugar until the mix is pale and light.
- Add the egg and vanilla and beat until the mix is smooth.
- Whisk the flour, baking soda, baking powder, and salt in a separate bowl.
- Add the dry mix to the wet mix on low speed until just combined.
- Fold in 1 cup of Lucky Charms marshmallows by hand.
- Scoop two tablespoon balls and place them two inches apart on the sheet.
- Bake for 9 to 11 minutes until the edges are barely golden and the tops look set.
- Remove the pan from the oven and press the remaining 1 cup of marshmallows into the tops of the warm cookies.
- Let the cookies cool on the pan for five minutes before moving them to a wire rack to cool fully.
Notes
For a different twist, swap marshmallows for mini marshmallows or add white chocolate chips. Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, Lucky Charms, dessert, baking, kid-friendly