Description
Delightful pumpkin pancakes infused with warm autumn spices, perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1 cup milk
- 2 tablespoons sugar
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine the pumpkin puree, milk, sugar, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
For extra texture, consider adding nuts or chocolate chips. Enjoy pancakes warm with maple syrup or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: pumpkin pancakes, breakfast, autumn recipes, fluffy pancakes