Description
A fast and tasty dish that provides comfort without fuss, perfect for busy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips or whole wheat tortillas for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Mix chicken, black beans, rice, salsa, cumin, chili powder, salt, and pepper in a large bowl.
- Transfer the mix to a greased baking dish and spread it out.
- Sprinkle the shredded cheese evenly on top.
- Bake for 20 to 25 minutes until the cheese melts and bubbles.
- Let it rest for a few minutes, then serve with chips or tortillas.
Notes
Use warm rice for even heating. Adjust salt and spice before baking. Cover with foil if cheese browns too quickly. Great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, burrito bake, easy recipe, comfort food, meal prep