Description
Light, sweet, and easy tropical pancakes filled with creamy whipped filling and juicy mango chunks for a burst of sunshine in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (or coconut milk)
- 1 large egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream or coconut cream
- 1 large ripe mango, peeled and sliced
- 1 tablespoon powdered sugar (plus extra for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, whisking gently until just combined.
- Heat a non-stick skillet over medium heat with a little butter or oil.
- Pour 1/4 cup batter per pancake and cook 1–2 minutes each side until golden brown.
- Set pancakes aside to cool slightly.
- In a chilled bowl, beat whipped cream and powdered sugar until light and fluffy.
- Spread whipped cream and mango slices on each pancake, then fold gently.
- Dust with powdered sugar and garnish with mint leaves before serving.
Notes
For a lighter version, use whole wheat flour or Greek yogurt filling. Enjoy fresh for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: mango, pancakes, tropical, breakfast, sweet, easy