I love making Maple Brown Sugar Cookies. They are soft, chewy, and full of that warm, cozy flavor that reminds me of home. The rich taste of maple and brown sugar together is simply irresistible, and the creaminess of the icing just makes it all even better.
My Dad, James, often baked these cookies with me when I was young. I remember the laughter in the kitchen as we dropped spoonfuls of dough onto the baking sheet. It was truly a bonding moment for us. Now, I want to share this recipe with you.
Your Ingredients List
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- Creamy maple icing (for topping)
My Go-To Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Cooling rack
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the maple syrup, egg, vanilla extract, and maple extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are crisp and the centers are chewy.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, top with creamy maple icing.
Healthy Twists on a Classic
If you want a healthier version of these cookies, you can try swapping half of the butter for unsweetened applesauce. It will reduce the fat and add moisture. You can also use whole wheat flour instead of all-purpose flour for extra fiber. Additionally, consider reducing the amount of sugar slightly or using coconut sugar for a more natural sweetener.
Serving Suggestions From My Table
I love serving these cookies with a glass of cold milk or a warm cup of tea. They are perfect for gatherings or cozy nights at home. You can also pair them with vanilla ice cream for a delicious dessert treat. People often enjoy them plain or with that creamy maple icing on top.
Getting It Just Right
To get the cookies just right, make sure not to overmix the dough once you add the dry ingredients. This will keep the cookies soft and chewy. Also, keep an eye on the baking time. Cookies continue to cook a bit even after you take them out of the oven.
How to Store Leftovers
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container, separating each layer with parchment paper.
Enjoy Every Moment
Baking Maple Brown Sugar Cookies is not just about the end result; it’s about enjoying every moment in the kitchen. Get your loved ones involved, share stories, and create memories. When you taste these cookies, I hope you experience the joy I feel every time I bake them.
A Few Common Questions
Can I use regular sugar instead of brown sugar in Maple Brown Sugar Cookies?
Yes, you can use regular granulated sugar, but it will change the flavor and texture a bit. Brown sugar gives the cookies a rich, caramel-like taste, while regular sugar will make them a little less flavorful.
Do I have to use maple extract in Maple Brown Sugar Cookies?
While maple extract adds a delicious maple flavor, you can skip it if you don’t have it. Just keep in mind that the cookies may have a milder taste without it. A little extra vanilla can help enhance the flavor instead.
How do I make the cookies softer?
For softer cookies, be sure to not overbake them. Remove them from the oven when they are just set in the center. Also, adding a tablespoon of milk to the dough can help keep them soft.
Enjoy baking these cookies, and may they bring as much joy to your kitchen as they do in mine!
Print
Maple Brown Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Soft and chewy cookies with a warm, cozy flavor from maple and brown sugar, topped with creamy icing.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- Creamy maple icing (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the maple syrup, egg, vanilla extract, and maple extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are crisp and the centers are chewy.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, top with creamy maple icing.
Notes
For a healthier option, swap half of the butter for applesauce or use whole wheat flour for added fiber. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: cookies, brown sugar, maple syrup, dessert, baking