Description
A light and fluffy dessert featuring marshmallows and cream cheese, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup mini marshmallows
- 1 graham cracker crust
Instructions
- Beat the softened cream cheese in a bowl until smooth.
- Add powdered sugar and vanilla little by little and mix.
- Fold in the whipped topping with a spatula.
- Fold in the mini marshmallows until even.
- Pour the mix into the graham cracker crust and smooth the top.
- Chill the pie in the fridge for at least 240 minutes.
- Slice and serve cold with extra marshmallows if you like.
Notes
For a lighter twist, use low-fat cream cheese and Greek yogurt. Chill for longer if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake dessert, marshmallow dessert, easy cheesecake