I’m excited to share my recipe for Matcha Sugar Cookies with Lavender Frosting. These cookies are light, flavorful, and perfect for any occasion. The combination of earthy matcha and floral lavender creates a delightful treat!
When I was younger, Dad James used to make sugar cookies for our family gatherings. I always loved how the sweet aroma filled the house. Now, I make these special cookies with a twist to keep that warm feeling alive.
Your Ingredients List
- all-purpose flour
- sugar
- powdered sugar
- unsalted butter, softened
- large egg
- matcha powder
- vanilla extract
- salt
- powdered sugar (for frosting)
- lavender-infused milk (or regular milk)
- vanilla extract (for frosting)
- dried lavender (optional, for garnish)
My Go-To Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
The Simple Steps to Follow
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and powdered sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, matcha powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten lightly.
- Bake for 10-12 minutes or until the edges start to turn golden.
- Allow cookies to cool on a wire rack.
- For the lavender frosting, mix the powdered sugar, lavender-infused milk, and vanilla extract together until smooth.
- Spread the frosting over the cooled cookies and sprinkle with dried lavender if desired.
- Enjoy your matcha sugar cookies with lavender frosting!
Healthy Twists on a Classic
You can make these cookies healthier by substituting half of the all-purpose flour with whole wheat flour. You can also use coconut sugar instead of regular sugar for a lower glycemic index option. If you want to skip the frosting, these cookies taste wonderful on their own.
Serving Suggestions From My Table
I love serving these cookies with a cup of herbal tea or a refreshing glass of iced lemon water. They also make a beautiful addition to a dessert platter at special gatherings. Don’t forget to share them with friends for a lovely afternoon treat!
Getting It Just Right
To achieve the perfect texture, make sure your butter is softened but not melted. Also, be careful not to overmix the dough; just combine until no flour is visible. Keeping the cookies a little thicker will give them that chewy perfection!
How to Store Leftovers
Store your matcha sugar cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place them in a freezer-safe bag, and they will last for about three months.
Enjoy Every Moment
Baking these cookies is a joy, and I hope you enjoy making them as much as I do. Cherish the moments you share with family and friends over these delightful treats!
A Few Common Questions
What are Matcha Sugar Cookies?
Matcha sugar cookies are a delightful twist on traditional sugar cookies. They combine matcha powder, which is finely ground green tea, into the dough, giving the cookies a unique flavor and vibrant color. When topped with lavender frosting, they become a beautiful and tasty treat!
Can I use regular milk instead of lavender-infused milk?
Absolutely! If you don’t have lavender-infused milk, regular milk works perfectly fine in the frosting. The lavender adds a floral note, but the cookies will still be delicious without it.
How can I tell when the cookies are done?
You can tell the cookies are done when the edges start to turn golden brown, while the center remains soft. They will firm up as they cool. Keep an eye on them to prevent overbaking!
Print
Matcha Sugar Cookies with Lavender Frosting
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Light and flavorful matcha sugar cookies topped with delightful lavender frosting, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 3–4 tablespoons lavender-infused milk (or regular milk)
- 1 teaspoon vanilla extract (for frosting)
- Dried lavender (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and powdered sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, matcha powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten lightly.
- Bake for 10-12 minutes or until the edges start to turn golden.
- Allow cookies to cool on a wire rack.
- For the lavender frosting, mix the powdered sugar, lavender-infused milk, and vanilla extract together until smooth.
- Spread the frosting over the cooled cookies and sprinkle with dried lavender if desired.
Notes
For a healthier option, substitute half of the all-purpose flour with whole wheat flour or use coconut sugar instead of regular sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: matcha, sugar cookies, lavender frosting, dessert, baking