Description
Warm, flaky layers filled with spinach and feta cheese for a delightful snack.
Ingredients
Scale
- 1 package phyllo dough
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/4 cup fresh herbs (like dill and parsley), chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat oil in a skillet over medium heat.
- Sauté chopped onion and garlic until soft.
- Add chopped spinach and cook until it wilts.
- Remove the pan from heat and let the mix cool a bit.
- Stir in crumbled feta and chopped herbs with salt and pepper.
- Lay one sheet of phyllo on a clean surface and brush with oil.
- Layer several phyllo sheets, brushing each one with oil.
- Place a spoonful of the spinach and feta mix on one edge of the sheet.
- Roll the sheet tightly around the filling.
- Place the roll on a baking sheet and brush the top with oil.
- Repeat until you use all filling or phyllo sheets.
- Bake for 20 to 25 minutes until the rolls turn golden and crisp.
- Let the crisps rest a few minutes before serving warm.
Notes
Keep the phyllo covered to prevent it from drying out. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mediterranean, Spinach, Feta, Crisps, Snack, Vegetarian