Description
A cozy recipe that combines tender chicken with creamy cheese wrapped in flaky crescent rolls, perfect for dinner or a satisfying snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can (8 oz) crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup diced green onions (optional)
- Salt and pepper to taste
- Butter, for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, and green onions. Season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the triangles up from the wide end to the point and place them on a baking sheet lined with parchment paper.
- Brush each roll with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy your cheesy chicken rolls!
Notes
Make sure not to overstuff the rolls to avoid bursting during baking. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy chicken, crescent roll, comfort food, easy recipe, family meal