Description
A quick and cheesy biscuit made in a mug, perfect for snacks and lazy mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/4 cup sharp cheddar cheese, shredded
- 1 tablespoon fresh herbs (like chives or parsley), chopped
Instructions
- Add the flour, baking powder, and salt to a microwave-safe mug.
- Pour in the milk and melted butter and stir until smooth.
- Stir in the shredded cheddar and chopped herbs.
- Microwave on high for 1 to 2 minutes until it has risen and looks set.
- Let the biscuit cool a minute before eating right from the mug.
Notes
Use a mug that holds at least 12 ounces to prevent spilling. Add more herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: microwave biscuit, cheddar biscuit, quick recipes, mug recipes, easy breakfast