I can’t wait to share this rich and indulgent Millionaire’s Tiramisu recipe with you! It’s a delightful dessert that brings together layers of coffee-soaked ladyfingers and creamy mascarpone filling. Perfect for special occasions or cozy gatherings, this dessert is guaranteed to impress.
I remember making this treat with my Dad, James, who always had a knack for desserts. We would spend hours in the kitchen, talking and laughing while whisking together our ingredients. Those times are sweet memories that I cherish.
Gathering Your Ingredients
- strong brewed espresso, cooled
- coffee liqueur (optional)
- egg yolks
- granulated sugar
- mascarpone cheese
- heavy cream
- ladyfinger cookies
- caramel sauce
- Cocoa powder for dusting
- Chocolate shavings for garnish
The Tools That Help
- Mixing bowls
- Whisk
- Rubber spatula
- Shallow dish for dipping
- Serving dish
The Step-by-Step Process
- In a shallow dish, combine cooled espresso and coffee liqueur. Set aside.
- In a large bowl, whisk egg yolks and sugar until pale and creamy.
- Gently fold in mascarpone until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- Quickly dip each ladyfinger in the espresso mixture, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Drizzle with caramel sauce.
- Repeat with remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
Lighter, Healthier Touches
For a lighter version, you can use a low-fat mascarpone cheese or whipped topping. You can also reduce the amount of sugar and use fewer ladyfingers. This way you can still enjoy the flavors without as many calories.
Perfect Pairings
Try serving your Millionaire’s Tiramisu with a cup of espresso or a light dessert wine. Fresh berries on the side can also add a lovely color and freshness to balance the richness of the tiramisu.
Common Stumbles to Avoid
Make sure to not soak the ladyfingers too long; they should be moist but not soggy. Also, be gentle when folding the whipped cream into the mascarpone to keep the dessert light and airy.
Storing Your Creation
You can store the tiramisu in the refrigerator for up to 3 days. Just be sure to cover it well to keep it fresh. I do recommend enjoying it within the first day or two for the best texture.
A Final Warm Word
Millionaire’s Tiramisu is a crowd-pleaser, no doubt! I hope you find as much joy in making this dessert as I do. It’s not just rich in flavor, but rich in memories too. Enjoy every creamy, delicious bite!
Answering Your Questions
What is the secret to a good Millionaire’s Tiramisu?
The key to a great Millionaire’s Tiramisu is high-quality ingredients, especially the coffee and mascarpone. Make sure to use freshly brewed espresso and not to rush the whipping of cream.
Can I make Millionaire’s Tiramisu ahead of time?
Yes! This dessert is best when made ahead of time. Allowing it to sit in the refrigerator for several hours or overnight helps the layers meld together and enhances the flavors.
Is it necessary to use coffee liqueur in Millionaire’s Tiramisu?
No, the coffee liqueur is optional. If you prefer a non-alcoholic version, simply skip it and rely on the espresso for flavor. Your tiramisu will still be delicious!
Print
Millionaire’s Tiramisu
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone filling, perfect for special occasions.
Ingredients
- 1 cup strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 4 egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfinger cookies
- 1/2 cup caramel sauce
- Cocoa powder for dusting
- Chocolate shavings for garnish
Instructions
- In a shallow dish, combine cooled espresso and coffee liqueur. Set aside.
- In a large bowl, whisk egg yolks and sugar until pale and creamy.
- Gently fold in mascarpone until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- Quickly dip each ladyfinger in the espresso mixture, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Drizzle with caramel sauce.
- Repeat with remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
Notes
For a lighter version, use low-fat mascarpone or whipped topping and reduce sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: tiramisu, dessert, coffee, indulgent, Italian